For B-fast this morning I went with my own attempt at the ‘breakfast cookie’
I used a muesli and apple sauce base.
added vanilla extract and cinnamon
along with dried cranberries, flax, dried coconut, and a bit of chocolate hazelnut butter. I left it in the freezer overnight, it was alright – definitely needs some further tweaking I ended up grabbing one of my almond butter coconut balls as well, they were AMAZING after sitting in the freezer all night. Oh. My. Goodness.
Lunch: Trader Joe’s all the way.
I was very surprised at how fresh the veggies were in this. The spinach looked as if I just steamed it on my own stove. I had to do a double take.
Please don’t judge me. But for dinner was a another AB coconut Ball. [<3]
And then some of TJ’s organic dark chocolate truffle. What I will do in 2 weeks when I no longer have access to this store is beyond me.
This bar was beautiful. Silky. Smooth. Par-tay in your mouth good.
This was snitched , I mean chopped..
Then sprinkled a top warm popcorn with dried cranberries and spices. I like savory spices on my popcorn with sweet add ins…Am I alone in this?
QUESTION: What is your favorite popcorn recipe? And have you ever just eaten dessert for dinner?
I am a popcorn-addict. I will eat it in almost any form. It is a whole grain, right….and I obviously enjoy chocolate and peanut butter as my evening meal from time to time.