Blueberry Lemon Ginger Compote

Breakfast is one of my favorite meals of the day. Savory to sweet the options are endless.

This weekend it was a blueberrylemon and ginger compote over plain yogurt.

1 cup blueberries

2 tsp honey

1/8 tsp ground ginger

1/4 tsp vanilla extract

rind of half a lemon

half the juice of a half a lemon.

In a small saucepan over low-medium heat add 1 cup blueberries (I used frozen, not sure on the result with fresh yet), honey, ginger, lemon rind, and lemon juice. If you like things sweet add another tsp or two of honey, this would also be wonderful with fresh grated ginger. Once sauce starts to bubble turn off the heat and let cool a minute. Spoon over tart plain yogurt and top with toasted nuts for a delicious breakfast any day.

Keep extra sauce in the fridge, I ended up using it on bread the next day.

Cheers to another week ~

About these ads

One comment


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s