Recipes

Treats:

A Very Hearty Cookie

Almond Butter Coconut Balls

Blood Orange Upside-Down Cakes with Sage

Chickpea Flour Coconut Chocolate Muffins

Dark Chocolate Raisin Graham Cracker Bread

Banana Sandwich [Wrap]

Carob Chip Cookies with Poppy Seeds & Pink Sea Salt

Chocolate PB Salty Squares

Dark Chocolate Pumpkin Bread

Dark Chocolate and Coconut Oat Squares

Hamantaschens

Rhubarb Fool

Strawberry Cake

Breakfast:

Banana Berry Pudding Cakes with a hint of Lime

Blood Orange Upside-Down Cakes with Sage

Breakfast Cookie Sundae

Carrot Zucchini Almond Meal Muffins

Strawberry ~ Almond Spinach Smoothie

Pom-Spin Smoothie

Dark Chocolate Pumpkin Granola

Sauces:

Blueberry Lemon Ginger Compote

Lemon Chutney with Red Radish

Breads:

Rosemary Olive Bread

Dark Chocolate Raisin Graham Cracker Bread

Dark Chocolate Pumpkin Bread

Main:

Asian Cabbage

Baked Butternut Squash

Balsamic Chickpea Avocado Tomato Salad

Pad Thai with Tofu

Pesto Pasta with Caramelized Onions and Veggies

Roasted Eggplant and Tomato

Spicy Carrot Ginger Soup

Spinach and Feta Almond Crust Tart

Stuffed Squash Blossoms with Summer Greens

Sweet Citrus Acorn Squash with Ginger and Honeyed Goat Cheese

Sweet & Spicy Black Bean and Corn Salad

Squash Casserole

Vegetable Broccoli Soup

Sides/Snacks:

Baby Bok Choy with Lemon & Garlic

Banana Sandwich [Wrap]

Garlic and Rosemary Hot~Bean Dip

Goats Milk Brie Rollups

Green Garlic Goddess Hummus

Kale Chips

Refreshing Mexican Salad

Mothers Orzo

Red Cabbage Summer Salad with Roasted Walnut Oil

Rosemary and Garlic Roasted Vegetables

Rosemary Roasted Potatoes

Rosemary Salt and Pepper Roasted Butternut Squash Seeds

Sguac [Scott's Guacamole]