This morning was a gRAWnola bar for breakfast. I actually tried these back home where my boss would eat these bars for breakfast every morning.
Look at this ingredient list! And they taste wonderful/keep you going all day long.
Give them a try 😉
Along with my bar was a small cup of peanut butter & jelly soft serve.
I had mine with copious amounts of puffed brown rice.
Puffed cereal + raspberry jam = 😀
Lunch was chipotle with the office.
Cilantro rice with grilled peppers and onions, cheese, lettuce, guacamole, and ALL 4 salsas. Party in my mouth without a doubt.
Chipotles corn salsa has to be my favorite.
Dinner was a cheese ravioli from whole foods.
It was good, but I am ready to start making my own food. I can’t believe I only have 2 more weeks living here though!
Tasted like spaghetti o’s. Blast to the past. I think I have out grown this combo unfortunately/fortunately. Bring on the spinach, herb, and artichoke pasta please.
Before Wednesday dancing began I threw together some mini peanut butter and raspberry jelly sandwiches.
Beautiful things. My obsession with this jelly might be getting out of control.
Anyone else have a liking for foods in a tiny form?
Thought I’d also share with you another blast from the past…which now hangs from my ears from time to time.
Barrel of Monkeys!!! I found these at a little open market craft sale years ago and they are some of my favorites. 🙂
Song of the Day:
“This is Your Life” by The Killers
Question: Anyone ever tried eating in the ‘raw’ for any length of time? What are your opinions on this?
I have never tried for more then one meal or two. It is definitely a challenge that takes a lot of will power.