I took pics step by step as I made it 😉
– First 1 tbsp chia seeds –
– Then lots of cinnamon (you can’t ever have too much)
My morning was filled with puppy love. [<3]
A co-workers 8 week old boston terrier.
Asleep every other ten minutes! 🙂
Cutest thing in the world. She took everyone’s attention.
And looked fabulous atop my red purse 😉
Lunch was a quick trip to trader joe’s
Organic carrot juice. amazing.
And brown rice california rolls
brown rice and seaweed with avocado, crab, and carrot.
Then rolled in toasted sesame seed good-ness.
For dinner tonight I was invited to cook at a friends house. I was so pumped, being cooped up with only a dorm fridge and blender can make you go a little crazy after a while.
I decided to adapt a recipe from Smitten Kitchen. Sausage filled potatoes, with sides of lightly sautéed zucchini and tossed arugula salad. It Turned out divine!
The original recipe can be found here.
First we mixed up a sauce for the potato filling and later for the salad dressing.
A bit of mayo, tomato paste, anchovey paste [I had to search for this, sounds gross, but makes the dish. Like fish sauce is to Thai food] And trader joe’s dijon mustard which was heavenly. I have a new love in the condiment category.
Onion – Chopped
To save on time, the potatoes went into the microwave first then were halved and scooped out.
amounts of cider and trader joe’s olive tapenade were consumed in the process 😉
Onion then went on the stove with olive oil and a sprinkle of salt
Zucchini was washed and then chopped. In a food processor with a chopping attachment. I have never used one of these before and felt like a little kid at a candy store, for the very first time. Out of this world. If I owned one of these I would be chopping everything and anything all day long for no apparent reason, maybe it’s a good thing I’m not in possession of one yet 😉
Zucchini chopped – and into the pan on light heat with olive oil and sprinkles of salt and pepper. With a bit of parmesan cheese at the end.
water, more dijon, and lemon juice was added to some of the previous made sauce and tossed with fresh arugula
The potatoes were filled, baked, topped with more dijon mixture, broiled, then set on a plate.
Dessert was a homemade blueberry crumble, made by the host, with fresh blueberries from their back yard. I don’t think there is anything better.
Topped with vanilla ice cream [the authentic kind….with the black dots] 🙂
This weekend is Southern Belle Swing Dance here in Atlanta, GA.
A weekend of great dancing and amazing performances.
Question – What is your favorite summer dessert??