Breakfast Cookie Sundae

Good morning!  This is my last monday here in Atlanta.  This week will be a week of a lot of lasts.  All this means, however, is that the days left till I go to France are dwindling down.  No problems there.  Since I’m returning my borrowed fridge in two days I can’t go to the store for anything new..welcome to the life of peanut butter and oats.  I am suprised at how creative you can get with these two ingredients.  It is a world of possibility.

~ The Breakfast Cookie Sundae ~

~ muesli ~

~ Chia Seeds ~

Wrapped into a lovable cookie shape

Halloween had nothing to do with this breakfast theme.  Honest.  Why this looks incredibly like a bat is beyond me.  Stuck with using up the barren remnants of my food supply, this turned out rather well.  Topped with creamy banana cacao soft serve and raspberry jam [this stuff can make anything a magical experience] This was a breakfast of champions.

Breakfast Cookie Sundae ~
1/2 cup raw muesli
1 tbsp of chia seeds
splash of vanilla extraxt
dash of salt
lots of cinnamon [just use your preference]
1 tbsp of almond butter
splash of unsweetened vanilla almond milk
Mix everything together in a small bowl.  Press it into a cookie shape and wrap in plastic wrap.  I like to stick mine in the freezer the night before though the fridge would be fine.
Soft Serve ~
1 frozen banana
1 tbsp cacao nibs
Blend till it resembles speckled ice cream bliss.
Top it all off with a spoonful of jam and a sprinkle of shredded coconut.


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