At the very last minute a dessert was needed…
So I introduce to you the ~ Chocolate PB Salty Squares
Preheat your oven to 325 degrees. In a large bowl mix together flour, sugar, baking soda and powder, and salt. In a seperate smaller bowl combine chunky peanut butter, honey, canola oil, and vanilla extract. Add the wet ingredients to the dry and stir until well combined. The gently stir in chocolate chips.
My batter was very crumbly, not like a cookie dough at all. Maybe my oil measured in wrong but with wet hands I preceeded to dump everything onto a sprayed rimmed cookie sheet and flatten it out with my hands.
bake for 10-13 minutes, until the edges are a dark brown. Remove from oven, with a knife slice into squares and then leave to cool for a few minutes.
The dough set after cooking and made for a marvelous after dinner treat. We ate ours hot and straight from the oven. If left to completley cool they become a crunchier cookie.