…My new addiction.
It’s good to have a new addiction every now and then….especially when it comes to food! The goat brie is lighter then normal and as a die hard goat cheese fan I knew when I found this it could only mean good things.
If you can keep yourself from eating all the cheese as you slice it, the goat brie makes a delightful appetizer paired with a smear of smokey baba ghannouj and/or white bean hummus on some local butter-head lettuce. Serve with a bowl of kalamata olives.
Just roll and eat ~