A Very Hearty Cookie

Almond Butter Coconut Balls

Apple Yogurt Upside-down Cake

Blood Orange Upside-Down Cakes with Sage

Chickpea Flour Coconut Chocolate Muffins

Dark Chocolate Raisin Graham Cracker Bread

Banana Sandwich [Wrap]

Carob Chip Cookies with Poppy Seeds & Pink Sea Salt

Chocolate PB Salty Squares

Dark Chocolate Pumpkin Bread

Dark Chocolate and Coconut Oat Squares


Molten Raspberry Dark Chocolate Mug Cake

Rhubarb Fool

Rustic Cardamom Cake with Pear and Honey

Strawberry Cake


Banana Berry Pudding Cakes with a hint of Lime

Blood Orange Upside-Down Cakes with Sage

Breakfast Cookie Sundae

Carrot Zucchini Almond Meal Muffins

Coconut Black Sesame Seed Granola 

Creamy Eggs + Leeks with Baby Hasselback Potatoes

Strawberry ~ Almond Spinach Smoothie

Pear, Speculoos, Oat and Lemon Zest Muffins

Pom-Spin Smoothie

Red Currant and Poppyseed Muffins

Dark Chocolate Pumpkin Granola


Blueberry Lemon Ginger Compote

Lemon Chutney with Red Radish


Rosemary Olive Bread

Dark Chocolate Raisin Graham Cracker Bread

Dark Chocolate Pumpkin Bread


Asian Cabbage

Baked Butternut Squash

Balsamic Chickpea Avocado Tomato Salad

Curry and Lemon Roasted Vegetables with Hummus

Fairy Tale Eggplant Pasta with Wilted Arugula and Basil

Green Curry Vegetable Macaroni and Cheese

Pad Thai with Tofu

Pesto Pasta with Caramelized Onions and Veggies

Roasted Eggplant and Tomato

Simple Lemon Pasta with Spinach + Green Olives

Spicy Carrot Ginger Soup

Spinach and Feta Almond Crust Tart

Stuffed Squash Blossoms with Summer Greens

Sweet Citrus Acorn Squash with Ginger and Honeyed Goat Cheese

Sweet & Spicy Black Bean and Corn Salad

Squash Casserole

Vegetable Broccoli Soup


Baby Bok Choy with Lemon & Garlic

Banana Sandwich [Wrap]

Garlic and Rosemary Hot~Bean Dip

Goats Milk Brie Rollups

Green Garlic Goddess Hummus

Honey and Coriander Roasted Eggplant Strips and Chopped Radishes

Kale Chips

Refreshing Mexican Salad

Mothers Orzo

Red Cabbage Summer Salad with Roasted Walnut Oil

Rosemary and Garlic Roasted Vegetables

Rosemary Roasted Potatoes

Rosemary Salt and Pepper Roasted Butternut Squash Seeds

Seared Shishito Peppers with Pink Sea Salt

Sguac [Scott’s Guacamole]

Tri-color Carrot Salad with Asian Vinaigrette


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