Spring. Spring. Spring. Spring. Spring.
Sun. Picnics. Granola sprinkled on creamy cold yogurt….
Though in my head I am chanting some sort of spring-song (you know, to supposedly bring on the warm weather) the guy on TV says snow on and off for the next week…My reaction? Bake something that gives off sunshine! This granola is a mix of winter spices like cinnamon and ground ginger but has an island-sweetness from the coconut, a satisfying crunch from the walnuts, and a hint of chocolate from the cocoa powder. And lets not forget about the lovely nuttiness from the black sesame seeds..I have a soft spot for these beauties and tend to sprinkle them on EVERYTHING. Basically this morning treat is a combination of many many things that equal one bright and satisfyingly tasty breakfast. When eaten with yogurt and fruit one has complete permission to pretend not to see the late march snowflakes outside the window.
If you have on hand, add in dried cranberries or any other favorite dried fruits.
Coconut Black Sesame Seed Granola
4 cups old-fashioned rolled oats
1 cup chopped raw walnuts
1/2 cup raw black sesame seeds, add more if you like them as much as I do
1 1/2 tsp cocoa powder
1 tsp sea salt
1 heaping tsp cinnamon
1/2 heaping tsp ground ginger
1/2 cup melted coconut oil
1/3 cup maple syrup, or honey
If you want a sweeter granola you can add an additional 1/4 cup honey, maple syrup, or molasses
1 tsp pure vanilla extract
1/2 cup coconut flakes
desirable add-ins: dried fruits (cranberries) chocolate chips (after granola has cooled)
Preheat oven to 325 degrees. Line a large baking sheet with parchment paper. In a large bowl mix all of the ingredients together until the contents are coated well. Scoop out onto the baking sheet and spread out with a large spoon or your hands. Make sure granola layer is not to thick or it will not bake to a proper crispness. Bake for about an hour stirring every 15-20 minutes. Let cool before transferring to an airtight container.
Eat on its own as a snack, with milk, yogurt, fruit, ice cream…
~ Enjoy! ~