A taste of heaven. The Potato.
In all of its creamy goodness.
I made a quick stop into a local health grocery earlier this week and left with one large bag full of red and baby sweet potatoes. Normally sweet potatoes are huge but they had a wide selection of tiny sweet potatoes, great for when your cooking for one. {!}
And so I welcome you to the –
Rosemary Roasted Potatoes for Two
Or if you really like potatoes, like myself, this is easily a recipe just for one…
Taking one small sweet potato and three reds, chop them, any which way, shape, and thickness that your heart desires.
In a bowl toss with 1-2 tbsp of oil, you may need more just enough to get an even coating over everything, any oil will work fine ~ I used grapeseed. Add a dash of salt and a few shakes of pepper, toss again. Fresh rosemary is always amazing but dried will work just as good, roughly a tbsp. put in a bake safe dish and into the oven at 400 degrees until tender, 25-35 mins.
When your kitchen is filled with the tantalizing essence of baked rosemary you know your potatoes are almost done and that it’ll be a good night. One day I will invent an herbed tomato based dipping sauce to accompany this side dish but until then ketchup does the trick.
~ Happy Potato Eating ~