Rosemary Roasted Potatoes for Two

A taste of heaven.  The Potato.

In all of its creamy goodness.

I made a quick stop into a local health grocery earlier this week and left with one large bag full of red and baby sweet potatoes.  Normally sweet potatoes are huge but they had a wide selection of tiny sweet potatoes, great for when your cooking for one. {!}

And so I welcome you to the –

Rosemary Roasted Potatoes for Two

Or if you really like potatoes, like myself, this is easily a recipe just for one…

Taking one small sweet potato and three reds, chop them, any which way, shape, and thickness that your heart desires.

In a bowl toss with 1-2 tbsp of oil, you may need more  just enough to get an even coating over everything, any oil will work fine ~ I used grapeseed.  Add a dash of salt and a few shakes of pepper, toss again.  Fresh rosemary is always amazing but dried will work just as good, roughly a tbsp.  put in a bake safe dish and into the oven at 400 degrees until tender, 25-35 mins.

When your kitchen is filled with the tantalizing essence of baked rosemary you know your potatoes are almost done and that it’ll be a good night.  One day I will invent an herbed tomato based dipping sauce to accompany this side dish but until then ketchup does the trick.

~ Happy Potato Eating ~


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